Crock Pot Chicken Soup

I make something in the slow cooker every week, and now that Fall is here I've got a lot of soup recipes to start trying out! This is one of our favorites to make in early Fall. The potatoes make it feel festive and add a fun flavor. For a printer friendly version, click here. Or hover over the image above to pin it for later.

Ingredients

• 1 ½ pounds raw chicken breasts, halved *boneless, skinless recommended
• 4 cups water
• 4 cups chicken broth
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup peeled and cubed sweet potatoes
• 1 cup peeled and cubed red potatoes
• 4 tablespoons minced garlic
• 2 teaspoon sea salt
• 1 teaspoon black pepper
• 2 teaspoon basil
• 1 teaspoon thyme
• Fresh parsley to taste (optional)

Preparation

1. Place all ingredients in slow cooker.
2. Cook until chicken and vegetables are done, about 6 hours on low or 4 hours on high.
3. Remove chicken breasts and shred with forks. Return to pot and mix.
4. Enjoy!